Events

Sip, savor, Learn: Chef Johnnys France Adventure event photo

Sip, savor, Learn: Chef Johnnys France Adventure

Thursday May 21st

Fresh off a nine-day river journey through the heart of France’s wine country, Chef Johnny returns with stories, flavors, and inspiration straight from the source.

Join us for a special edition of Sip, Savor, Learn as we explore the wines, regions, and moments that shaped the experience — from vineyard visits to unforgettable meals along the Rhône. Each pour is thoughtfully paired with bites inspired by the journey, bringing a taste of France to your table.

Expect a relaxed, story-driven evening filled with great wine, great food, and a behind-the-scenes look at life along one of the world’s most iconic wine routes.

$75 per person, all-inclusive (tax & gratuity included)

06:30 PM - 08:00 PM

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Sip, Savor, Learn: Traverse City vs Germany! event photo

Sip, Savor, Learn: Traverse City vs Germany!

Thursday May 28th

Join us for a lively, head-to-head tasting exploring one of the world’s most expressive grapes: Riesling. From the lakeside vineyards of Northern Michigan to the historic slopes of Germany, discover how two regions with shared roots create beautifully different wines.

Expect a fun, guided tasting of four wines, paired with seasonal bites, as we compare styles ranging from crisp and fruit-forward to mineral-driven and structured. Riesling’s versatility — from dry to subtly sweet — makes it one of the most dynamic wines to explore. ()

Thursday, May 28th | 6:30–8:00 PM $75 per person, all-inclusive (tax & gratuity included)

06:30 PM - 08:00 PM

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Sip, Savor, Learn:  Australia vs. Northern Rhône event photo

Sip, Savor, Learn: Australia vs. Northern Rhône

Thursday June 4th

Sip, Savor, Learn: Wine Olympics — Australia vs. Northern Rhône

Explore the power and nuance of Syrah/Shiraz, comparing the bold, fruit-driven intensity of Australia with the savory, structured elegance of France’s Northern Rhône. Enjoy guided education alongside thoughtfully paired small bites by Chef Johnny.

Thursday June 4th  6:00–8:00 PM $75 per person, all-inclusive (tax & gratuity included)

06:30 PM - 08:00 PM

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National Rum Day

Sunday August 16th

Join us on National Rum Day on August 16th!

11:00 AM - 10:00 PM