Events

Thursday, August 13 | 6:30 PM – 8:00 PM

Enjoy an evening inspired by the Mediterranean featuring beautifully prepared branzino paired with a selection of crisp and elegant rosés. Learn why this timeless pairing is a favorite of coastal cuisine while Chef Johnny shares preparation techniques and wine pairing insights.

$75 per person Includes gratuity. Tax not included.

Thursday, August 20 | 6:30 PM – 8:00 PM

Experience the bold flavors of Tuscany with an evening celebrating the legendary Bistecca alla Fiorentina alongside Italy's iconic Negroni. Chef Johnny will demonstrate this classic steak tradition while our bar team explores the history, balance, and variations of one of the world's most celebrated cocktails.

$75 per person Includes gratuity. Tax not included.

Come celebrate the long Labor Day weekend with us!