Our Menu
Friday & Saturday night 10:30pm-12am
Menu
Thai Street Ribs
$21.00
Garnished with fresh mint, cilantro, and fried garlic
Gruyere Spread
$15.00
With house made sourdough focaccia
Bacon Wrapped Medjool Dates
$14.00
Stuffed with Goat Cheese and drizzled with balsamic glaze
Crab and Shrimp Cakes
$24.00
Three cakes, topped with French Remoulade.
10 pm, Friday & Saturday: 5-10:30 pm, Sunday: Not Available The process of transforming or creating something through a seemingly magical process. ASK YOUR server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Bacon Wrapped Medjool Dates
$14.00
Organic Medjool dates filled with house-made tangy cheese, wrapped in Applewood Bacon, and a drizzle of 12-year-old, Giuseppe Giusti balsamic vinegar
Gruyere Spread
$15.00
With house-made sourdough focaccia
Crab & Shrimp Cakes
$24.00
Three cakes, topped with French Remoulade.
Thai "Street" Ribs
$21.00
Braised Soft Then Fried Crispy With A Tangy Thai Sauce. Garnished With Mint and Fried Garlic
Formaggi E Focaccia
$22.00
House-made Burrata filled with fresh spinach ricotta, topped with honeynut, prosciutto bacon, and a drizzle of 12-year-old Giuseppe Giusti balsamic vinegar
Large Plates
Lobster & Shrimp Pad Thai
$36.00
Rice Noodles layered with shrimp and tossed in our Pad Thai Sauce, topped with half a lobster tail, scallions, peanuts, and bean sprouts.
Michigan Lamb Ragu
$35.00
House-made Tagliatelle smothered in lamb shoulder ragu. Tossed with Parmigiano Reggiano, roasted pine nuts, and baby arugula.
Chicken Tikka
$33.00
Amish barnyard chicken thighs grilled then simmered in a rich curry sauce, served with Paratha flatbread & saffron rice.
Prime New York Steak
$65.00
USDA Prime NY Strip steak, Porcini & Pepper rubbed with a crisp cast iron sear and topped with chimichurri. Smashed potatoes & spinach soufflé; cream, bacon, onion.
Johnnys’s ‘Lollipop’ Lamb Chops
$55.00
Domestic hand-trimmed rack of lamb, topped with a spicy oriental zip sauce, served with smashed farmers' potatoes, farm vegetables
Wagyu Beef Strudel
$49.00
Braised Wagyu Beef, baked in flaky pastry, drizzled with 12-year-old, Giuseppe Giusti balsamic vinegar & sautéed spinach.
Our Farmers Bounty
Sesame Crusted Ahi Tuna Salad
$28.00
Accompanied with chipotle sauce, cucumber rhubarb sorbet, and farmer’s greens with Asian vinaigrette. Solo Sesame Crusted Ahi Tuna
Alchemi Farmer's Salad
Local carrots, red onions, eggs, mushrooms, baby cucumbers, arugula greens, with other seasonal vegetables from our farmers, house-made spinach ricotta cheese,and champagne vinaigrette | $8 | $18
Happy Endings
Luxardo Cherry Creme Brulee
$13.00
Rich & creamy with traditional caramelized top
Fixed Menu
Available Thursday-Saturday, 5-10pm. Enjoy a three-course dining experience, thoughtfully crafted with fresh, seasonal ingredients. Choose from one of our featured menus below—each includes a starter, salad, and entrée for the set price listed.
Wagyu Special
$65.00
Course 1: Thai Style Street Ribs. Course 2: Alchemi Farmer’s Salad. Course 3: Wagyu Beef Strudel
Seafood Lovers
$69.00
Course 1: Crab and Shrimp Cakes. Course 2: Alchemi Farmer’s Salad. Course 3: Cioppino.
Surf & Turf
$89.00
Course 1: Lobster Bisque. Course 2: Alchemi Farmer's Salad. Course 3: Black Angus New York Strip Steak & Half Lobster Tail