Our Menu
Amongst Friends
Black Beluga Dal and Fresh Flat Bread
$31.00
Lemon honey curried black beluga lentils with paratha roti flatbread. (VEGETARIAN)
Thai Street Ribs
$21.00
Braised soft then fried crispy with a tangy Thai sauce. Garnished with mint, cilantro, and fried garlic.
Formaggi E Focaccia
$22.00
House-made Burrata filled with fresh spinach ricotta topped with honeycomb, prosciutto bacom, drizzled with 12-year-old balsamic vinegar.
Worth Serious Consideration
Cast Iron New York Strip
$56.00
USDA New York Strip steak, Porcini and Pepper rubbed with a crisp cast iron sear and a butter baste, topped with chimichurri. Smashed potatoes & farmer's vegetables.
Chu Chee Salmon
$42.00
Thai Red Curry Coconut sauce, green apple slaw and saffron rice. Crispy skin coated with mustard, coriander.
Chicken Tikka
$33.00
Amish barnyard chicken thighs grilled then simmered in a rich curry sauce, served with Paratha flat breads and saffron rice.
Rosemary Garlic Loin Lamb Chops
$48.00
Parmigiano Reggiano Pappardelle, Swiss Chard and Rosemary Garlic Butter.
Wagyu Beef Strudel
$49.00
Braised Wagyu Beef, baked in flakey pastry with a drizzle of balsamic vinegar and farmer's vegetables.
Cioppino
$48.00
A heaping bowl, chocked with seafood, Lobster tail, scallops, shrimp, clams, & mussels in a savory tomato crab broth. Served with house-made focaccia.
Bento Box
$42.00
Sesame seared Ahi Tuna with spicy sauce, Wagyu Beef Gyoza with Tamari citrus dipping sauce Squid ink Soba noodles in Thai Peanut Sauce, Tempura shrimp salad, sesame ginger dressing
Teasing Thoughts
Chevre Stuffed Medjool Dates
$14.00
Applewood bacon and balsamic syrup
Gruyere Spread
$14.00
With crisp baguette toast points.
Crab and Shrimp Cakes
$24.00
Three cakes, topped with French Remoulade.
Ricotta Stuffed Beef Meatballs
$18.00
With house made Bolognese Sauce.
A Walk in the Garden
Fresh Cut Alchemi Salad
$18.00
Roasted baby carrots, seasonal vegetables, tomatoes, red onion, eggs, mushrooms, radishes, baby arugula, artisan greens, Chevre cheese, and Champagne Vinaigrette.
Calamari Tempura Salad
$22.00
Battered calamari, napa cabbage, baby arugula, carrots, cilantro, red pepper, fried wontons, tossed in a homemade Curry Vinaigrette.
Noodle'y Feelings
Michigan Lamb Ragu
$31.00
House made pappardelle smothered in lamb shoulder Ragu. Tossed with Parmigiano Reggiano, roasted pine nuts, and baby arugula.
Lobster and Shrimp Pad Thai
$35.00
Rice noodles layered with shrimp, and tossed in our Pad Thai sauce, topped with half a lobster tail, scallions, peanuts, and bean sprouts.
Sweet Dreams
Luxardo Cherry Creme Brulee
$13.00
Blood Orange Cheesecake
$13.00
Passionfruit whipped cream. Candied orange lime zest.
Bittersweet Chocolate Mousse
$13.00
With hints of Jamaican rum
Appetizers
Medjool Dates
Fresh dates stuffed with chevre, wrapped in housemade apple wood smoked bacon, drizzled with balsamic syrup.