Events

Discover the art of the smash — a refreshing cocktail style built on fresh fruit, herbs, citrus, and spirit. In this hands-on class, explore the balance and technique behind these bright, seasonal drinks while enjoying two curated cocktails and crafting one of your own.

Learn essential skills like proper muddling (and how to avoid bitterness), fruit and herb pairing, and how ice and technique impact your final drink.

Enjoy guided instruction in a relaxed, interactive setting designed to build confidence and creativity behind the bar.

$75 per person, all-inclusive (tax & gratuity included)

Fresh off a nine-day river journey through the heart of France’s wine country, Chef Johnny returns with stories, flavors, and inspiration straight from the source.

Join us for a special edition of Sip, Savor, Learn as we explore the wines, regions, and moments that shaped the experience — from vineyard visits to unforgettable meals along the Rhône. Each pour is thoughtfully paired with bites inspired by the journey, bringing a taste of France to your table.

Expect a relaxed, story-driven evening filled with great wine, great food, and a behind-the-scenes look at life along one of the world’s most iconic wine routes.

$75 per person, all-inclusive (tax & gratuity included)

Join us for a lively, head-to-head tasting exploring one of the world’s most expressive grapes: Riesling. From the lakeside vineyards of Northern Michigan to the historic slopes of Germany, discover how two regions with shared roots create beautifully different wines.

Expect a fun, guided tasting of four wines, paired with seasonal bites, as we compare styles ranging from crisp and fruit-forward to mineral-driven and structured. Riesling’s versatility — from dry to subtly sweet — makes it one of the most dynamic wines to explore. ()

Thursday, May 28th | 6:30–8:00 PM $75 per person, all-inclusive (tax & gratuity included)

Sip, Savor, Learn: Wine Olympics — Australia vs. Northern Rhône

Explore the power and nuance of Syrah/Shiraz, comparing the bold, fruit-driven intensity of Australia with the savory, structured elegance of France’s Northern Rhône. Enjoy guided education alongside thoughtfully paired small bites by Chef Johnny.

Thursday June 4th  6:00–8:00 PM $75 per person, all-inclusive (tax & gratuity included)