Events

Sip, Savor, Learn: Garden to Glass — Spring Elixirs

Step into the world of fresh herbs and elevated cocktails in this hands-on class focused on balance, technique, and seasonal flavor. Learn how to properly handle herbs, build well-balanced drinks, and create your own infused syrups to take home.

Enjoy guided instruction, interactive tasting moments, and three seasonal cocktails, including the Monk’s Garden, alongside thoughtfully paired small bites.

Each guest will create and leave with their own herbal-infused syrup.

Thursday, April 16 | 6:00–8:00 PM $75 per person including gratuity (tax not included)

Sip, Savor, Learn: Wine Olympics — Australia vs. Northern Rhône

Explore the power and nuance of Syrah/Shiraz, comparing the bold, fruit-driven intensity of Australia with the savory, structured elegance of France’s Northern Rhône. Enjoy guided education alongside thoughtfully paired small bites by Chef Johnny.

Thursday, April 23th | 6:00–8:00 PM $75 per person, all-inclusive (tax & gratuity included)

We're open on the 4th so come celebrate with us!