Worth Serious Consideration
Johnny's Old Smokey Old Fashioned
Our house favorite. Vanilla and cinnamon infused with chocolate and orange bitters all smoked with Applewood!
Cast Iron Seared Prime New York Strip
Aged USDA Prime New York Strip Steak, Porcini and Pepper rubbed with a crisp cast iron sear and a butter baste, served with chimichurri sauce. Red skin mashed and Swiss Chard.
Chu Chee Salmon
Crispy skin coated with mustard and coriander, poached in a Thai Red Curry Coconut sauce with green apple papaya slaw and saffron rice
Amish barnyard chicken thighs grilled then simmered in a rich curry sauce, served with house made flat breads and saffron rice.
Smothered Burnt Ends
Caramelized sweet onion Dijon cream
Black Beluga Dal and Fresh Flat Bread
Lemon honey curried black beluga lentils with garlic cilantro flatbread
Fresh lamb sausage served with a refreshing cucumber sauce and chopped sweet onions
Thai Street Ribs
Braise soft then fried crispy with a tangy Thai sauce. Garnished with mint, cilantro, and fried garlic
Chevre Stuffed Medjool Dates
Applewood bacon and balsamic syrup
A Walk in the Garden
Johnny’s Black and Bleu Salad
Crispy burnt ends served with crispy shallots, blue cheese, bacon, tomatoes, and cucumber on a bed of iceberg and baby spinach
Fresh Cut Alchemi Salad
A mix of salad cut from our in house garden, tossed with fresh herbs, goat cheese, corn, tomatoes, and black beans. House made oriental vinaigrette
Michigan Lamb Ragu
Housemade ricotta cavatelli, smothered in lamb shank ragu. Tossed with Parmaggiano Reggiano and green beans topped with roasted pine nuts
Lobster and Shrimp Pad Thai
Rice noodles layered with shrimp, and tossed in our Pad Thai sauce, topped with half a lobster tail
Spicy Peanut Chocolate Truffles
With a hint of Jamaican rum
Luxardo Cherry Creme Brulee
Fresh dates stuffed with chevre, wrapped in housemade apple wood smoked bacon, drizzled with balsamic syrup.