Our Menu

Our house favorite. Vanilla and cinnamon infused with chocolate and orange bitters all smoked with Applewood!

Aged USDA Prime New York Strip Steak, Porcini and Pepper rubbed with a crisp cast iron sear and a butter baste, served with chimichurri sauce. Red skin mashed and Swiss Chard.

Crispy skin coated with mustard and coriander, poached in a Thai Red Curry Coconut sauce with green apple papaya slaw and saffron rice

Amish barnyard chicken thighs grilled then simmered in a rich curry sauce, served with house made flat breads and saffron rice.

Caramelized sweet onion Dijon cream

Lemon honey curried black beluga lentils with garlic cilantro flatbread

Fresh lamb sausage served with a refreshing cucumber sauce and chopped sweet onions

Braise soft then fried crispy with a tangy Thai sauce. Garnished with mint, cilantro, and fried garlic

Applewood bacon and balsamic syrup

Toast points

Crispy burnt ends served with crispy shallots, blue cheese, bacon, tomatoes, and cucumber on a bed of iceberg and baby spinach

A mix of salad cut from our in house garden, tossed with fresh herbs, goat cheese, corn, tomatoes, and black beans. House made oriental vinaigrette

Housemade ricotta cavatelli, smothered in lamb shank ragu. Tossed with Parmaggiano Reggiano and green beans topped with roasted pine nuts

Rice noodles layered with shrimp, and tossed in our Pad Thai sauce, topped with half a lobster tail

With a hint of Jamaican rum