Our Menu
Alchemi Brunch Creations
The Sorcerers Bananas Foster French Toast
$23.00
Carmelized flaming bananas bathing in a decadent house Foster sauce atop a stack of French toast. Served with dulce de leche whipped cream.
Witches Tower Pancakes
$19.00
Creme Brulée stuffed pancake stacks, with bourbon barrel aged maple syrup, raspberry coulis, fand resh berries.
Southern Sorcery Chicken and Waffles
$22.00
Grandma Lucy's fried chicken topped with savory sausage gravy on top of a waffle with a drizzle of bourbon barrel maple syrup.
Forest Alchemi Omelet
$18.00
Locally raised free range Amish eggs, rolled into a French style omelet. Filled with locally grown chestnut and oyster mushrooms, fresh spinach, house made bacon, and house made spinach ricotta cheese.
Scramble and Spell Avocado Toast
$21.00
Fresh avocado, on top of house made sourdough toast with heirloom tomatoes. Served with a vegan scramble of curried soft tofu, mushrooms, and spinach.
The Philosophers Crab and Shrimp Cake Benedict
$28.00
Fresh crab and shrimp cakes, topped with poached eggs, Hollandaise, on top of toasted house made sourdough. Garnished with local greens dressed in champagne vinaigrette.
Voodoo Shrimp and Grits
$26.00
Heirloom creamy and cheesy grits topped with sautéed jumbo shrimp in a spiced butter sauce. Garnished with house made bacon.
Elixer Waygu Strudel
$27.00
Waygu brisket and beef cheek strudel, topped with a poached egg and Bearnaise sauce. Served with an heirloom tomato with fresh basil microgreens and drizzled with 12-year balsamic vinegar.
Alchemi Farmer's Brunch Salad
$18.00
Local carrots, tomatoes, red onions, eggs, mushrooms, baby arugula, artisan greens, with another seasonal vegetable from our farmers, house made spinach ricotta cheese, and champagne vinaigrette.
Johnnys Favorites
Johnnys Steak Sandwich
$32.00
USDA Prime NY Strip steak, Porcini & Pepper rubbed with a crisp cast iron sear and topped with chimichurri, served open face on our house sourdough. Served with an heirloom tomato with fresh basil microgreens and drizzled with 12 year balsamic vinegar.
Apothecary's Huevos Ranchero
$19.00
Chipotle peppers, tomatillos, onions, tomato, adobo sauce, on corn chips, finished with chorizo, black beans, corn, poached eggs, and cotija sauce.
Lobster and Shrimp Pad Thai
$36.00
Rice Noodles crowned with shrimp and tossed in our Pad Thai Sauce, topped with half a lobster tail, scallions, peanuts, and bean sprouts.
The Alchemists Cut
$39.00
Succulent Lamb Loin cooked to order, served with rosemary roasted potatoes, farmers' greens, and a savory sauce.
'It Can Even Get Better' Sides
House made Sourdough Toast
$9.00
Whipped grass-fed butter and housemade strawberry jam.
Local Yukon Gold Rosemary Potatoes
$9.00
Grown right in the thumb, these baby potatoes are roasted with fresh rosemary and garlic and seasoned with maldon sea salt.
Boss Hogg Sausage
$12.00
Locally made jumbo breakfast Sausage.
The Alchemist's Bacon
$12.00
Local pork bacon house cured and coated with fresh cracked pepper, brown sugar, and coriander.
5-10 pm Every Day Except Sunday
Wagyu Special
*Alchemi Farmer’s Salad*
Local carrots, tomatoes, red onions, eggs, mushrooms, baby arugula, artisan greens, with other seasonal vegetables from our farmers, house-made spinach ricotta cheese, and champagne vinaigrette.
Black Angus New York Strip Steak & Half Lobster Tail
USDA New York Strip steak, Porcini & Pepper rubbed with a crisp cast iron sear and topped with chimichurri, smashed potatoes and sautéed spinach, and a half of a cold-water lobster tail poached in butter
Friday & Saturday night 10:30pm-12am
Menu
Thai Street Ribs
$21.00
Garnished with fresh mint, cilantro, and fried garlic
Gruyere Spread
$15.00
With house made sourdough focaccia
Bacon Wrapped Medjool Dates
$14.00
Stuffed with Goat Cheese and drizzled with balsamic glaze
Crab and Shrimp Cakes
$24.00
Three cakes, topped with French Remoulade.
Sesame Crusted Ahi Tuna Salad
$28.00
Accompanied with chipotle sauce, cucumber rhubarb sorbet, farmer's greens with Asian vinaigrette
Solo Sesame Crusted Ahi Tuna
$15.00
Shanghai Lettuce Wraps
$18.00
Ground prime NY strip stir fried with broccoli, red pepper, onions, kohlrabi and red pepper in a savory Asian glaze
10 pm, Friday & Saturday: 5-10:30 pm, Sunday: Not Available The process of transforming or creating something through a seemingly magical process. ASK YOUR server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Bacon Wrapped Medjool Dates
$14.00
Organic Medjool dates filled with house-made tangy cheese, wrapped in Applewood Bacon, and a drizzle of 12-year-old, Giuseppe Giusti balsamic vinegar
Gruyere Spread
$15.00
With house-made sourdough focaccia
Crab & Shrimp Cakes
$24.00
Three cakes, topped with French Remoulade.
Shanghai Lettuce Wraps
$18.00
Ground prime NY strip stir-fried with broccoli, red pepper, onions, kohlrabi and red pepper in a savory Asian glaze.
Thai "Street" Ribs
$21.00
Braised Soft Then Fried Crispy With A Tangy Thai Sauce. Garnished With Mint and Fried Garlic
Black Beluga Dal
$29.00
Curried black Beluga lentils with saffron rice and paratha roti flat bread. (VEGETARIAN)
Formaggi E Focaccia
$22.00
House-made Burrata filled with fresh spinach ricotta, topped with honeynut, prosciutto bacon, and a drizzle of 12-year-old Giuseppe Giusti balsamic vinegar
Large Plates
Lobster & Shrimp Pad Thai
$36.00
Rice Noodles layered with shrimp and tossed in our Pad Thai Sauce, topped with half a lobster tail, scallions, peanuts, and bean sprouts.
Michigan Lamb Ragu
$35.00
House-made Tagliatelle smothered in lamb shoulder ragu. Tossed with Parmigiano Reggiano, roasted pine nuts, and baby arugula.
Cioppino
$49.00
A heaping bowl, chocked with seafood. Lobster tail, scallops, shrimp, clams, & mussels in a savory tomato crab broth. Served with focaccia.
Chu Chee Salmon
$42.00
Thai Red Curry Coconut sauce, green apple slaw and saffron rice. Crispy skin coated with mustard, coriander.
Chicken Tikka
$33.00
Amish barnyard chicken thighs grilled then simmered in a rich curry sauce, served with Paratha flatbread & saffron rice.
Prime New York Steak
$59.00
USDA Prime NY Strip steak, Porcini & Pepper rubbed with a crisp cast iron sear and topped with chimichurri. Smashed potatoes & spinach soufflé; cream, bacon, onion.
Johnnys’s ‘Lollipop’ Lamb Chops
$55.00
Domestic hand-trimmed rack of lamb, topped with a spicy oriental zip sauce, served with smashed farmers' potatoes, farm vegetables
Wagyu Beef Strudel
$49.00
Braised Wagyu Beef, baked in flaky pastry, drizzled with 12-year-old, Giuseppe Giusti balsamic vinegar & sautéed spinach.
Our Farmers Bounty
Sesame Crusted Ahi Tuna Salad
$28.00
Accompanied with chipotle sauce, cucumber rhubarb sorbet, and farmer’s greens with Asian vinaigrette. Solo Sesame Crusted Ahi Tuna
Alchemi Farmer's Salad
Local carrots, red onions, eggs, mushrooms, baby cucumbers, arugula greens, with other seasonal vegetables from our farmers, house-made spinach ricotta cheese,and champagne vinaigrette | $8 | $18
Happy Endings
Luxardo Cherry Creme Brulee
$13.00
Rich & creamy with traditional caramelized top
Gelato Flight
$13.00
Rotating Seasonal Flavors
Coconut Cream Cheesecake
$13.00
Salted Caramel, Hibiscus Rhubarb Compote